Pour your cooked mac and cheese into an oven-safe dish and sprinkle an additional 1/4 cup of shredded cheese over the top, followed by the bread pieces.
#BEST CHEESE FOR MAC AND CHEESE KIDS HOW TO#
How to Make Single-serve Macaroni and Cheese The higher fat the milk, the richer and creamier your sauce will be.
(Seriously, have you ever tried to reheat leftover boxed mac and cheese? It’s not pretty and neither is food waste!) This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and won’t leave you with a mass of gross congealed leftovers. Is it lunchtime? Is it dinner time? Are you starving? Do you need a mac and cheese fix? Yes? Well, I’ve got just the thing for you: mac and cheese for one. Have you tried this delicious homemade macaroni and cheese recipe yet? If so, I’d love to hear how it turned out and if you added any ingredients like fresh veggies or meat! Let me know in the comments below.A quick recipe for mac and cheese for one. Next, remove from oven, discard aluminum foil and add the remaining shredded Sharp Cheddar Cheese (approximately 2 cups) on top.īroil in oven until cheese is browned in spots (watch closely, though - this can happen in 3 to 5 minutes).įinally, remove from oven and let cool for 10 to 15 minutes or until the macaroni and cheese is fully set. Evenly spread the rest of the macaroni mixture on top, and cover with aluminum foil. Then sprinkle Colby Jack cheese evenly on top.
Next, add half the macaroni mixture into a 9 x 13-inch baking pan. Then add cooked macaroni noodles, half of the shredded Sharp Cheddar Cheese (approximately 2 cups), melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and stir until well combined. Next, in a large bowl, whisk together milk and eggs. Then transfer noodles to a colander and rinse under cold water to stop cooking. Next, bring a large pot of salted water to boil and cook elbow macaroni noodles according to package directions. block Colby Jack Cheese, shredded (approximately 2 cups) Instructions blocks Sharp Cheddar Cheese, shredded (approximately 4 cups)ġ 8-oz. The Best Kid-Approved Homemade Macaroni and Cheese IngredientsĢ 8-oz.